Sunday, again!

Happy fall Sunday blog readers,

Where has the month gone?  We are already over halfway done with our Whole 30.  WOW!  And I am happy to report that I have not knowingly cheated!  I say "knowingly" because in the beginning I was not as good about reading those pesky labels.  My DH is not being as strict as I am about this round.

As you know, I am a Girl Scout leader.  In the fall, in our Council, we sell nuts and candy.  (Cookies are in January!)  I ordered a couple of items from each of the girls to boost their sales and was so excited to get my cans of Whole Cashews.  Then I read the label: Cashews, Salt, Peanut Oil.  Wait, WHAT?!?!?  Why would you put peanut oil on cashews?  Yesterday, I was at Aldi, and DH likes the Lightly Salted Almonds.  I read that label and there is peanut oil on those roasted nuts too?!?!  Who knew?  Well, know I know and sadly the can of cashews will be wrapped up for the bus drivers Christmas gift.  So, I guess that is a small win, as I won't have to decide what to get her.  😉

So, I think I told you all that DH borrowed the Whole30 book from his bus buddy.  I found a book store in my area that is sadly going out of business.  I got the last copy of the book!  Woo Hoo for me!  We gave Bus Buddy the new copy, since we are wearing the copy they borrowed us out.  I am loving everything that I have tried, except the mayo recipe.  I cannot figure out how to get it to emulsify.  I am pretty sure I added the oil too fast and now I have a jar of separated mess in my fridge.  I am going to try again, as I really want to make Deviled eggs for one of my Thanksgiving treats.

Was texting with my sister-in-law last night.  We are spending a few nights with them for Thanksgiving.  She has a son in college, a son who is a Sophomore in High School and an eighth grade daughter.  My brother, owns a farm and these kids help out AND are active in athletics and other school activities.  Add my three and we need to cook up a few feasts a day to feed this crew.  So, we laid out a meal plan.  I did tell her that DH and I are doing the Whole 30, so we will be bringing some of our own ingredients.  She suggested tacos/nacho bar for one night.  I just found this great recipe I want to try for Sweet Potato chips as your nacho chips.  If this works, I will be snacking on chips and salsa again really soon!

I love Pinterest.  For Thanksgiving, we will be going out to a restaurant to celebrate my parents 50th wedding anniversary.  This will be our brunch/lunch time meal.  For dinner, we are all pitching in and bringing food to serve the masses.  I am going to try these stuffed mushrooms, I found them this morning on Pinterest.  I am also going to bring the Chicken Pot Pie soup I Pinned and my family LOVES!  And I will see if anyone is bringing a veggie tray.  I need to try the Ranch dressing from the Whole 30 book, so we can dip our veggies legally, if we want to.

Today is a Girl Scout meeting.  We are going to be finalizing the plans for the Winter Wonderland Brunch that is in less than 2 weeks.  Ack!  I have 8 registered girls, and I know that 2 of them are not going to be at the meeting.  We have a lot to do with so few girls in attendance.  Wish me luck.  And have a great week everyone.  Happy Thanksgiving, if I don't get time to blog again before then!  I have been thinking a lot about the new year coming and what that might look like for me and my family.  My son, needs to get a fire lit under him so he can rank up this spring before tennis and baseball season.  My oldest daughter needs to get started on her Gold Award project so that we can have it approved and work all next summer on it.  My youngest wants to earn her Bronze Award this summer before she bridges up to be a Cadet Scout.  Whew that makes me tired, but also makes me excited to see what the kids dreams are and where life will take them.  I will be having my meniscus repair surgery on December 21, 2017.  So, I hope to get on the road and actually run a bit in the new year.  We will see.

Off n Running,
AnnMarie